The Hospitality and Tourism Management Department was proud to welcome back David Cid, Bacardi Brand Master, for an elite tasting of Bacardi classics and new inventions.
"From Student to Manager"
Thomas Miller describes his transition into the Assistant General Manager and Purchasing Manager at the Hazell Nut Café for the Spring 2015 semester.
Gina Pio Cossman '77
Gina Pio Cossman '77 met and spoke with students in the Hospitality and Tourism Management Department and provided them with a wine tasting of Elm Pio Wines
Tanya Holland Shares Recipes
You can help fight hunger at End Hunger Connecticut’s event ‘Love is the Sweetest Thing on Earth” which will feature a book signing and silent auction with Executive Chef Tanya Holland. Holland is...
2nd Annual "Love Is...A Full Plate"
On Friday February 6th, 2015, the Hospitality and Tourism Management Department hosted the 2nd Annual "Love Is...A Full Plate" dinner, silent auction and book signing to benefit End Hunger CT!.
The Best Recipes for Super Bowl
FOX CT HARTFORD – Looking for something different to serve at your Super Bowl party? Chef Christopher Gentile of the University of New Haven joined the Fox CT morning news Thursday to demonstrate some of...
Dean's Holiday Party
On Tuesday December 9th, 2014, the Hospitality and Tourism Management Department hosted the annual College of Business Dean's Holiday Party. Catered by the Jeffery's Fusion catering team, this event took guests back in time...
Tourism In West Haven
by Jackie Hennessey
Communications and Public Affairs Writer/Editor
Hospitality Students Present Tourism Ideas to West Haven City Officials
Members of Divine Developments (Photos courtesy of Caitlin Duncan ’17)
After spending weeks developing a...