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Summer Study Abroad Program Featured in News From Prato
Food Culture and Wine Appreciation courses offered in first summer study abroad program in Prato, Italy. Steve Bayusik shares his experiences in the program in News From Prato September 2014 Newsletter.
Milk and Cookies Booth Receives Recognition in End Hunger Connecticut Newsletter
Milk and Cookie booth at the Durham Fair is mentioned as a place to support the EHC Campaign! on September Newsletter
Milk and Cookies Booth at Durham Fair to Benefit Charity
During the 95th Annual Durham Fair, the Hospitality and Tourism Management Department had a Milk and Cookies booth to benefit Connecticut No Kid Hungry and End Hunger Connecticut.
Jeffry Trombetta and Two Summer Salads
WTIC Fox 61 (June 27): [VIDEO] Jeffry Trombetta and Two Summer Salads Jeffry Trombetta, member of UNH’s hospitality and tourism management faculty, demonstrates how to prepare two light summer salads.
Crossroads Symposium Economics Meets Tourism: A Love Affair
Andres F. Garcia presented a symposium to University of New Haven Hospitality and Tourism Management students about tourism development in Cabo Verde
Bacardi Brand Master, David Cid, speaks to students in the Story of Rum Course
On March 25, 2014, Bacardi Brand Master, David Cid, visited the University of New Haven for an educational session as part of the Story of Rum (HTMG 4452) course offered in the Hospitality and Tourism Management Department.