Over the summer, students in the Hospitality and Tourism Management Department studied abroad at the Tuscany Campus in Prato, Italy for our second summer session.
On Sunday May 17th, the University of New Haven Spring Commencement was held at the Oakdale Theatre in Wallingford, CT. As names were called and students walked across the stage to receive their diploma,...
On Friday May 15th, 2015, students in the Hospitality and Tourism Management Department and the Jeffery's Fusion Management team catered the College of Business AACSB Celebration in honor of the College's latest achievement of...
Bacardí Brand Master Visits UNH
Posted on April 30, 2015 in Connecticut
David Cid, brand master for the House of Rum at Bacardí USA visited the University of New Haven on March 24, 2015. Cid led a presentation on the...
End Hunger CT! Check Presentation
The HTMG 4480 Resort Operations & Property Management students present a check for $10,000 to End Hunger CT!
Eta Sigma Delta Induction
On Sunday April 26th, 2015, faculty, staff, students and family members gathered at Jeffery’s Fusion Restaurant to honor eight students in the Hospitality and Tourism Management Department as they were inducted into Eta Sigma...
HTM Terrarium Build-Off
On Friday April 24th, 2015, the Hospitality and Tourism Management Department hosted its spring social event. This year's theme: HTM Terrarium Build-Off.
Study Away in Las Vegas 2015
As part of the HTMG 3370 Gaming and Casino Management class, the students have the opportunity to Study Away during the University’s Spring Break in Las Vegas, Nevada. Laura Peterson ’15, a student in...
David Cid and The Story of Bacardi
The Hospitality and Tourism Management Department was proud to welcome back David Cid, Bacardi Brand Master, for an elite tasting of Bacardi classics and new inventions.
"From Student to Manager"
Thomas Miller describes his transition into the Assistant General Manager and Purchasing Manager at the Hazell Nut Café for the Spring 2015 semester.
Gina Pio Cossman '77
Gina Pio Cossman '77 met and spoke with students in the Hospitality and Tourism Management Department and provided them with a wine tasting of Elm Pio Wines
Tanya Holland Shares Recipes
You can help fight hunger at End Hunger Connecticut’s event ‘Love is the Sweetest Thing on Earth” which will feature a book signing and silent auction with Executive Chef Tanya Holland. Holland is...
2nd Annual "Love Is...A Full Plate"
On Friday February 6th, 2015, the Hospitality and Tourism Management Department hosted the 2nd Annual "Love Is...A Full Plate" dinner, silent auction and book signing to benefit End Hunger CT!.
The Best Recipes for Super Bowl
FOX CT HARTFORD – Looking for something different to serve at your Super Bowl party? Chef Christopher Gentile of the University of New Haven joined the Fox CT morning news Thursday to demonstrate some of...
Dean's Holiday Party
On Tuesday December 9th, 2014, the Hospitality and Tourism Management Department hosted the annual College of Business Dean's Holiday Party. Catered by the Jeffery's Fusion catering team, this event took guests back in time...