Lab Coursework

Located in Harugari Hall, the restaurant is used in the instruction of the following HTM courses:

  • HTMG 2210 Applied Techniques in the Culinary Arts
  • HTMG 2220 Pastry Making Techniques
  • HTMG 3305 Wine Appreciation
  • HTMG 3306 Mixology 101
  • HTMG 3307 Cultural Understanding of Food and Cuisine
  • HTMG 3309 History of Beer
  • HTMG 3315 Beverage Management
  • HTMG 3345 Catering and Events Management
  • HTMG 3356 Foodservice Management
  • HTMG 3358 Foodservice Operations (Weekly lunch series)
  • HTMG 4445 Advanced Cuisine Management and Techniques

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