Class Schedule

Monday Tuesday Wednesday Thursday
9:00am-12:05pm Applied Techniques Culinary Arts 10:50am-1:30pm Resort Development-Capstone I 8:30am-2:30pm Foodservice Operations 10:50am-1:30pm Resort Development-Capstone I
9:25am-12:05pm Hospitality Entrepreneurship 1:40pm-2:55pm International Tourism 10:50am-12:05pm Intro to Hospitality 1:40pm-2:55pm International Tourism
10:50am-12:05pm Intro to Hospitality 1:40pm-2:55pm Lodging Operations 3:05pm-4:20pm Tourism Planning & Policy 1:40pm-2:55pm Lodging Operations
12:15pm-1:30pm Foodservice Management 3:05pm-5:45pm Mixology 3:05pm-5:45pm Wine Appreciation 3:05pm-5:45pm Mixology
3:05pm-5:45pm Pastry Making Techniques 3:05pm-5:45pm Cultural Food & Cuisine 6:00pm-8:40pm Beverage Management 6:00pm-8:40pm Wine Appreciation
3:05pm-4:20pm Tourism Planning & Policy 6:00pm-8:40pm Cultural Food & Cuisine 6:00pm-8:40pm Convention & Meeting Planning
6:00pm-8:40pm Wine Appreciation 6:00pm-8:40pm History of Beer
6:00pm-8:40pm Understanding Food Thru Movies

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