News

University of New Haven HTM Program Top Ranked in CT!

CollegeFactual.com recently released its 2018 ranking of hospitality programs. The University of New Haven Hospitality Program is ranked as #1 in the State and #5 in New England. Overall the University of New Haven Hospitality program is considered a top 25 (22) out...

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Prato, IT Study Aboard: Summer ’17

For the third year, Students were able to journey to the University of New Haven's satellite campus in the historic city of Prato, located in the Tuscan region of Italy. The campus, which opened in fall of 2012, provides an exceptional place were students can both...

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HTM Graduation 2017

On Saturday, May 13th, 2017, students from University of New Haven's Hospitality and Tourism Department received their B.S in Hospitality and Tourism Management, with concentrations such as Event and Tourism Management, Food service Management, and Hotel and Resort...

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Hazell Nut Cafe Celebrate’s 10 years!

Today, April 18th, 2017, The Hazell Nut Cafe is celebrating 10 years of service to the University of New Haven community. The Café, which is completely student-run by the Hospitality program’s Food Service Management class, was established in 2007 by UNH alumnus...

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UNH Student’s Explore Southeast Asia

On Sunday, December 27th, 2016, students and faculty from the HTM Department and other disciplines in the University embarked on a 2-week journey throughout the beautiful and unique region of Southeast Asia. The trip, lead by Dr. Juline Mills and Chris Gentile from...

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HTM Booth a Success at the HX: The Hotel Experience Show 2016

UNH HTM Students and Faculty at the annual HX: The Hotel Experience show 2016 HX: The Hotel Experience, formerly known as The International Hotel, Motel and Restaurant Show, is North America’s largest hospitality trade show for the hotel and restaurant industry.  This...

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HTM Hosts Dinner at LAFP Auction Winner’s Home

One of the amazing things about our Hospitality & Tourism Management Program here at UNH, is the ability of our students to apply the skills they learn in the classroom, into hands-on, real world experiences. From planning and executing events, to consulting with...

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Meeting a Food Icon

Mary Barnaby of the Girl Scouts of Connecticut invited Hospitality and Tourism Management students to a fundraiser with Faith Middleton of WNPR’s “The Food Schmooze.” In addition to meeting Faith, they also met other WNPR regulars including Chion Wolf and Bruce...

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The HTM Department Celebrates Our Students

Every year we recognize students who go above and beyond in the major and in the department. We are extremely proud of our award winners: Victoria Rozumek for Outstanding Achievement Award in Hotel and Resort Management The award is given to the student with a...

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A Real Mock-Wedding

Here at UNH, we never stop thinking about how to give our students real-world experiences and the Catering and Event Management course is no exception. Weddings are big business (the average cost of a wedding in Connecticut is over $40,000) and many of our students...

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UNH Hosts Bacardí Global Ambassador David Cid

The Beverage Journal The Hospitality and Tourism Management Department at the University of New Haven (UNH) once again welcomed special guest speaker David Cid of Bacardí USA to the department’s rum appreciation class, “Rum: Colonies to Bacardí,” on April 12, 2016....

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Department Hosts 3rd Annual “Love is…A Full Plate”

On Friday February 5th, 2016, the Hospitality and Tourism Management Department hosted the 3rd Annual “Love Is…A Full Plate” dinner, silent auction and book signing to benefit End Hunger CT! Michelin Star Chef and Restaurant Owner, Chef Mendes, attended and spoke at...

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Out and About: A Look Back at 2015

2015 was an exciting, busy, and successful year for HTM. Our unique and energetic students embraced and engaged the university while learning critical knowledge and skills needed for their future career. In keeping with our tradition of experiential learning, our...

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Putting it All Together: A Look Into Capstone

Long considered one of the most challenging courses in the HTM curriculum, Resort Development: Capstone I and II truly put students’ knowledge of the hospitality and tourism industry to the test by giving them consulting experiences with a diverse set of clients from...

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Hazell Nut Café: Nine Years and Counting

It is the start of another semester and a time where new managers for the Hazell Nut Café show up on campus, two weeks ahead, wanting to ensure they can answer the standing first day of school question that comes from faculty, students, and staff…”when is the Café...

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Students Take Challenging Course On The ‘History Of Beer’

By. Mark J. Drozdowski | UNH Magazine Every Thursday night, a group of students gathers on the UNH campus to drink beer. “Thirsty Thursdays” are common at colleges across America, but in this case the students receive academic credit for imbibing. The 23 students, all...

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Study Abroad 2015 – Tuscany, Italy

Over the summer, students in the Hospitality and Tourism Management Department studied abroad at the Tuscany Campus in Prato, Italy for our second summer session. During the four week program, students took HTMG 3305 Wine Appreciation and HTMG 3307 Cultural Food and...

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College of Business AACSB Celebration

On Friday May 15th, 2015, students in the Hospitality and Tourism Management Department and the Jeffery's Fusion Management team catered the College of Business AACSB Celebration in honor of the College's latest achievement of AACSB Accreditation. The event was held...

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Bacardí Brand Master Visits UNH Class for Rum Lesson

The Beverage Journal David Cid, brand master for the House of Rum at Bacardí USA visited the University of New Haven on March 24, 2015. Cid led a presentation on the history of rum and the Bacardí family for the Department of Hospitality & Tourism. The...

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Love Is…A Full Plate Benefits End Hunger CT!

On Tuesday April 28th, the students in the HTMG 4480 Resort Operations & Property Management course presented a check for $10,000 to End Hunger CT!. The $10,000 encompassed proceeds from the 2nd Annual Love Is...A Full Plate dinner, silent auction and book signing...

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Eta Sigma Delta Hospitality Honor Society Induction

On Sunday April 26th, 2015, faculty, staff, students and family members gathered at Jeffery’s Fusion Restaurant to honor eight students in the Hospitality and Tourism Management Department as they were inducted into Eta Sigma Delta Hospitality Honor Society. During...

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2015 Terrarium Build-Off

On Friday April 24th, 2015, the Hospitality and Tourism Management Department hosted its spring social event. This year's theme: HTM Terrarium Build-Off. This event came to fruition due to the increase in interest in terrariums made by Department Chair, Dr. Juline...

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Study Away in Las Vegas 2015

As part of the HTMG 3370 Gaming and Casino Management class, the students have the opportunity to Study Away during the University’s Spring Break in Las Vegas, Nevada. Throughout their visit, the class had the opportunity to tour numerous resorts, restaurants and...

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Story of Bacardi: The Last 100 Years

On March 24th, 2015, the Hospitality and Tourism Management Department welcomed backBacardi Brand Master, David Cid, for an elite tasting of Bacardi classics and new inventions.  This event was part of the HTMG 4452 Story of Rum: From the Colonies to Bacardi course...

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“From Student to Manager” by Thomas Miller

Thomas Miller describes his transition into the Assistant General Manager and Purchasing Manager at the Hazell Nut Café for the Spring 2015 semester. When first arriving at the University of New Haven in the Fall of 2014, I was eager to better my knowledge of the...

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Gina Pio Cossman ’77 Speaks to HTM Students

On February 24th, 2015, Gina Pio Cossman '77 visited the University of New Haven and had the opportunity to meet and speak with students in the Hospitality and Tourism Management Department. The HTMG 4480 Resort Operations and Property Management Course hosted Cossman...

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Chef Tanya Holland Prepares Creole Shrimp and Grits Recipes

FOX CT | Doug Stewart You can help fight hunger at End Hunger Connecticut’s event ‘Love is the Sweetest Thing on Earth” which will feature a book signing and silent auction with Executive Chef Tanya Holland.  Holland is the Executive Chef and Owner of Brown Sugar...

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Department Hosts 2nd Annual “Love Is…A Full Plate”

On Friday February 6th, 2015, the Hospitality and Tourism Management Department hosted the 2nd Annual "Love Is...A Full Plate" dinner, silent auction and book signing to benefit End Hunger CT! Executive Chef and Owner, Tanya Holland, attended and spoke at the event in...

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Chef Chris Gentile Shares Super Bowl Recipes

FOX CT HARTFORD – Looking for something different to serve at your Super Bowl party? Chef Christopher Gentile of the University of New Haven joined the Fox CT morning news Thursday to demonstrate some of his favorite recipes. He also spoke about an upcoming event to...

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